What you need:
A pepper, cut from top to bottom
1 tsp Tessemae's lemon garlic marinade
1/2 orange container (21 Day Fix) Annie's Organic Dijon Mustard
A can of tuna
Any spices you'd like: garlic, basil, pepper, etc.
If you want to dice up an onion, celery, or tomato, by all means, get creative!
(All Whole30 + paleo approved!)
Mix the ingredients together
And serve for a gluten-free and delicious lunch
To mix it up, add grapes
Lunch is ready!
21 Day Fix breakdown:
Can of tuna: 1 red
Peppers: 1 green
Grapes: 1/4 purple
Mustard: 1/2 orange
Dressing: tsp
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