This is a simple recipe and you gluten free-ers will forget you're not eating noodles.
Prep time: 30 minutes
Serves: 2
What you'll need:
- 2 tbsp olive oil
- 4 chopped garlic cloves
- 6 tomatoes
- 1 tbsp chopped basil
- 1.5 large zucchini
- pepper & salt
First, cut tomatoes in fourths
Add 1 tsbp of olive oil to pan and turn on high.
Cook the garlic until brown and soft.
Add tomatoes and lower to a low heat.
Add chopped basil.
Cover and let simmer.
While the tomatoes cook, spiralize zucchini.
Add remaining oil to pan.
(Be sure to check on tomatoes, they should be soft, but be sure they don't overcook.)
Cook noodles on medium for 5 minutes.
Serve together.
Add salt and pepper to taste.
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