Makes: 3-4 servings
What you need:
about 24 frozen shrimp
2 avocados
about 30 cherry tomatoes
lemon juice
tumeric, garlic powder, and mustard powder
spinach
salt & pepper
To make:
1. Thaw and saute shrimp
2. spice with tumeric, garlic powder, and mustard powder
3. chop tomatoes in half and dice avocado in bite sizes
4. in a bowl, place avocado, tomatoes, and lemon juice together.
5. mix together (without smashing avocado)
6. put shrimp in bowl with avocado and tomatoes
7. place over spinach
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