It's super easy, super nutritious, gluten-free, and super quick!
Makes: 6 cups
Time: 15 minutes
What you need: 1 head of cauliflower
1. Chop cauliflower
2. Place in a food processor, pulse until it's fine but not pureed
3. Cook in a non-stick pan for 6-8 minutes over a medium heat
Anywhere you would normally use rice, you can use cauliflower rice...and let's be real, it's even quicker to make!
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