Paleo Lemon Poppyseed Muffins

Makes: 8 muffins

Time: 1 hour

What you need: 

4 eggs

3 tbsp lemon juice

1 tsp vanilla extract

1/3 cup coconut flour

1/4 cup melted coconut oil

1/4 cup honey

1/8 tsp salt

1/2 tsp baking soda

1 tbsp poppyseeds

• 
  

To make: 

1. Preheat oven to 350 degrees

2. In a food processor, add the eggs, lemon juice, vanilla extract, coconut flour, coconut oil, honey, salt, and baking soda and process

3. Pulse in the tbsp of poppyseeds

4. In a muffin tin, pour combination to make 8 muffins

5. Bake for 25-30 minutes

6. To verify muffins are finished, insert a fork or toothpick

7. Cool for 20 minutes