Sweet Potato Chicken Curry

This round doing Whole30, I wanted to try some new things...

so sweet potato chicken curry it is!

It is whole30 approved, paleo, gluten & dairy free, 

and there is an option to make this vegan!

Serves: 8

Prep time: 10 minutes

Cook time: 45 minutes

What you need: 

2 lbs. sweet potatoes chopped

1/2 avocado

2 chicken breasts (avoid this if vegan)

1/2 cup roasted red peppers

2 tbsp. tahini

2 tbsp. red curry paste

2 tbsp lime juice

4 tbsp cilantro

To make: 

Turn the oven to 425 degrees and bake sweet potatoes until soft.

Once baked, cut sweet potatoes into bite-sized chunks.

Bake chicken.

Once finished, cut up chicken until shredded.

In a food processor, add avocado, roasted red peppers, tahini, red curry paste, and lime juice. 

This mixture should turn into a smooth paste.

Place a pan on the stove on medium heat. 

Mix potatoes, chicken, curry mixture, and cilantro for 5 minutes.

Serve.