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Saturday, May 16, 2015

Sweet Potato, Kale, & Shrimp Skillet


Prep time: 10 mins
Cook time: 20 mins
Serves: 2

What you need: 
2 tbsp olive oil 
1/2 cup diced onion
2 garlic (minced) cloves
2 cups diced sweet potatoes
2 cups fresh shrimp
3 cups chopped kale leaves
black pepper & salt

To make: 
Prepare shrimp



We decided to get local fresh shrimp and we learned how to devein the shrimp
- peel each shrimp, with a sharp knife, cut from the head to the tail of the curved side. Cut halfway through the shrimp and remove the vein down the shrimp.


In a saucepan, add EVOO over medium heat 
with onions and red pepper flakes until onions are golden & soft
Add garlic for 30 seconds
Add sweet potatoes an cook until soft (10-15 mins)


Add shrimp and cook for 2-3 minutes (or until they're pink)



Turn the heat to low and add kale, stir until wilted
Add salt & pepper to taste


This was super tasty and filling! I hope you enjoy it as much as we did!

We found this recipe over at Primavera Kitchen.


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