Prep Time: 20 minutes
Serves: 15
What you'll need:
2 cups almond flour
2 tbsp honey (use agave for a vegan recipe)
1/2 cup coconut sugar
1 tsp ground cinnamon
1/4 cup softened palm shortening
1/8 tsp baking soda
1/8 tsp sea salt
(for dipping: 1/2 cup coconut sugar, 1 tbsp ground cinnamon)
1. In a food processor, combine:
2 cups almond flour
1/8 tsp sea salt
1/8 tsp baking soda
and 1 tsp of ground cinnamon
2. Then gradually add
1/4 cup softened palm shorting
and 2 tbsp honey
3. Grab 2 small bowls
4. In one bowl, add 1/2 cup coconut sugar and 1 tbsp ground cinnamon
5. Fill the other bowl with water
6. With about 1 tbsp of dough, create round shape
7. Lightly dip ball into bowl of water
8. Roll ball in bowl of cinnamon and sugar
9. Repeat and place balls on parchment paper
10. Flatten balls slightly
11. Bake for 7-9 minutes at 350
12. Allow to cool and EAT!
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