Butternut Squash & Cranberry Quinoa Mix

Butternut Squash and Cranberry Quinoa Mix

Time needed: 40 minutes

Serves: 4

What you need: 

3 cups chopped butternut squash

1 tbsp olive oil

1 cup uncooked quinoa

1.5 cups water

1/3 cup dried cranberry

1/3 cup chopped red onion

salt & pepper

To make: 

1. Preheat oven to 400

2. Toss the olive oil and squash into a bowl

3. Season with pepper and salt

4. Arrange squash on a baking sheet with one layer

5. Roast for 25 minutes (until squash is tender and lightly brown)

6. While squash is roasting, rinse quinoa under cold water (water should appear clear)

7. Place quinoa and water in medium sized sauce pan

8. Bring to boil, reduce to a simmer until absorbed (about 20 mins). 

9. In a large bowl, combine quinoa, squash, cranberries, and onion into a large bowl

Ta-da!