Sweet Potato, Kale, & Shrimp Skillet

Prep time: 10 mins

Cook time: 20 mins

Serves: 2

What you need: 

2 tbsp olive oil 

1/2 cup diced onion

2 garlic (minced) cloves

2 cups diced sweet potatoes

2 cups fresh shrimp

3 cups chopped kale leaves

black pepper & salt

To make: 

Prepare shrimp

We decided to get local fresh shrimp and we learned how to devein the shrimp

- peel each shrimp, with a sharp knife, cut from the head to the tail of the curved side. Cut halfway through the shrimp and remove the vein down the shrimp.

In a saucepan, add EVOO over medium heat 

with onions and red pepper flakes until onions are golden & soft

Add garlic for 30 seconds

Add sweet potatoes an cook until soft (10-15 mins)

Add shrimp and cook for 2-3 minutes (or until they're pink)

Turn the heat to low and add kale, stir until wilted

Add salt & pepper to taste

This was super tasty and filling! I hope you enjoy it as much as we did!

We found this recipe over at Primavera Kitchen.