Sushi grade tuna with kale raab

A recent catch, I mean, dinner: sushi grade tuna (from Whole Foods) with kale raab (grown local, bought at the Farmer's Market (but you should be able to find similar kale at your local supermarket). The meat/fish guy at Whole Foods was the most helpful! This was the easier dinner, yet it was delicious!

How to cook:

Tuna: add some salt & pepper

cook on the stove for 2-3 minutes on each side

Kale raab: lightly coat pan with olive oil or coconut oil

toss kale into pan 

add salt & pepper, (I added some garlic powder for taste)

cook for 5-10 minutes.

Easy peasy and paleo!